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Current Biotechnology

Volume 11, 4 Issues, 2022
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access

Special Offer Description



Quick processing and publication of the submitted papers. The manuscript will be published online within 20 days of final acceptance.

Editor-in-Chief

Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
(Brazil)
Biography
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COPE Compliant

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