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Current Biotechnology

Volume 11, 4 Issues, 2022
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access

Special Offer Description



  • 30% discount on the single-issue cost to authors on the purchase of issue(s) in which their article is published.
  • Multiple issue copies at discounted rates.

Editor-in-Chief

Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
(Brazil)
Biography
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COPE Compliant

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