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Current Biotechnology

Volume 11, 4 Issues, 2022
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access

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Editor-in-Chief

Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
(Brazil)
Biography
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Journal History

Current Biotechnology was launched in 2012. Prof. Eduardo Jacob-Lopes serves as the Editor-in-Chief of the journal.

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