Current Biotechnology

Prof. Eduardo Jacob-Lopes is currently associate professor at the Department of Food Technology and Science, Federal University of Santa Maria. He has more than 15 years of teaching and research experience. He is a technical and scientific consultant of several companies, agencies and scientific journals. He has 500 publications/communications which include 8 books, 28 book chapters, 80 original research papers, 380 research communications in international and national conferences and has registered 15 patents. His research interest includes bioprocess engineering with emphasis on microalgal biotechnology and environmental biotechnology