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Current Biotechnology

Volume 10, 4 Issues, 2021
ISSN: 2211-551X (Online)
ISSN: 2211-5501 (Print)
This journal supports open access


Current Biotechnology , Volume 9 - Number 1

Preface   Open Access

Review Article   Open Access

Prognostication of Bioremediation Requisite Around Industrially Contaminated Environment: A Review

, 9(1): 3 - 14

Charu Vyas* and Ashwini A. Waoo

DOI: 10.2174/2211550109666200305092457

Review Article

Encapsulation and Bioavailability of Lactobacillus spp. in Electrospun Fibers

, 9(1): 15 - 22

Juliana M.D. Soares, Mateus M. da Costa and Helinando P. de Oliveira*

DOI: 10.2174/2211550109999200422121834

Research Article   Open Access

Bioprocess Optimization for Enhanced Production of L-asparaginase via Two Model-Based Experimental Designs by Alkaliphilic Streptomyces fradiae NEAE-82

, 9(1): 23 - 37

Hoda M. Soliman, Noura El-A. El-Naggar* and Sara M. El-Ewasy

DOI: 10.2174/2211550109666200206100445

Research Article

Impact of In-vitro Propagation and Organic Farming Cultivation Practices of Artemisia annua L. on the Enhancement of Artemisinin Yield

, 9(1): 38 - 44

Ankit Agrawal*, Anjana Sharma and Narmada P. Shukla

DOI: 10.2174/2211550109666200306130503

Research Article   Open Access

Impact of Industrial Dyes on the Environment and Bacterial Peroxidase Isolated from Bacillus sp. BTS-P5 as a Possible Solution

, 9(1): 45 - 56

Vivek Chauhan and Shamsher S. kanwar*

DOI: 10.2174/2211550109666200303110926

Research Article   Open Access

Improvement in Ethanol Yield from Lignocellulo-Starch Biomass using Saccharomyces cerevisiae alone or its Co-culture with Scheffersomyces stipitis

, 9(1): 57 - 76

Madhanamohanan G. Mithra and Gouri Padmaja*

DOI: 10.2174/2211550109666200311111119


Eduardo Jacob-Lopes
Food Science and Technology Department
Federal University of Santa Maria
Santa Maria
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Journal History

Current Biotechnology was launched in 2012. Prof. Eduardo Jacob-Lopes serves as the Editor-in-Chief of the journal.

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