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Current Nutraceuticals

Volume 2, 4 Issues, 2021
ISSN: 2665-9794 (Online)
ISSN: 2665-9786 (Print)
This journal supports open access

Aims & Scope

“Current Nutraceuticals” publishes original research articles, mini- and full-length reviews, feature articles, technical notes and thematic issues covering all aspects of nutraceuticals, from the isolation and comprehensive characterization of secondary metabolites and their synthesis to the biological activity of nutritional constituents and antioxidants, clinical, population, ethnological and agricultural studies. The journal also explicitly welcomes interdisciplinary contributions considering wider social, cultural, ethical and applied aspects of nutraceuticals and nutrition in modern society.

  • Isolation and comprehensive chemical and physical characterization of active ingredients
  • Secondary metabolites from plants and (micro-)organisms
  • Antioxidants
  • Chemoprevention
  • Biomarkers of nutrition and health
  • Chemistry of nutraceuticals, including synthesis
  • Nutrition and ageing
  • Nutrition and lifestyle
  • Nutraceuticals and drug development
  • Nutraceuticals in agriculture
  • Healthy diets
  • Nutraceuticals in Society: Wider cultural, social, ethical, ecological and economic implications

Current Nutraceuticals

,

Volume 2

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Number 3



Review Article (Mini-Review)   Open Access



Review Article   Open Access

Beneficial and Detrimental Effects of Antioxidants Use in Sports: How is it Balanced?

, 2(3): 174 - 191

Olfa Slimeni, Ali Zaiter*, Patrick Chaimbault, Reem Omar Mohamed Salih , Andrzej Pokrywka, Sondes Sellami , Nicola Bragazzi and Maha Sellami


DOI: 10.2174/2665978602666210223150102








Research Article   Open Access

Blood Glucose Lowering Effect by an Extract from Aronia (Aronia melanocarpa) - A Pilot Intervention Study

, 2(3): e090721194657

Kirsten Berger, Johanna Josefine Ostberg Potthoff, Tamara Bakuradze, Peter Winterhalter and Elke Richling*


DOI: 10.2174/2665978602666210709103232


Research Article   Open Access

The Antiproliferative Effect of Soy (Glycine max) Isoflavones Contained in a Nutraceutical on Cancer Cell Lines

, 2(3): e050521193158

Maura Cárdenas-García*, Diana Jiménez-Hernández, María Guadalupe Hernández-Linares, Marcela Lucía Guerrero-Africani and Lilia Karina Cabrera-Cosme


DOI: 10.2174/2665978602666210505103150


Research Article   Open Access



Articles Ahead of Print

The Antimitotic Podophyllotoxin and its Derivatives Recent Synthetic Advances


Sharon Riaz, Khalid Mohammed Khan, Ghayoor Abbas Chotana, Amir Faisal and Rahman Shah Zaib Saleem*


DOI: 10.2174/2665978602666211102103152
View Abstract


Editor's Choice

Beneficial and Detrimental Effects of Antioxidants Use in Sports: How is it Balanced?

, 2021; 2(3): 174 - 191

Olfa Slimeni, Ali Zaiter*, Patrick Chaimbault, Reem Omar Mohamed Salih , Andrzej Pokrywka, Sondes Sellami , Nicola Bragazzi and Maha Sellami


DOI: 10.2174/2665978602666210223150102



Blood Glucose Lowering Effect by an Extract from Aronia (Aronia melanocarpa) - A Pilot Intervention Study

, 2021; 2(3): 223 - 229

Kirsten Berger, Johanna Josefine Ostberg Potthoff, Tamara Bakuradze, Peter Winterhalter and Elke Richling*


DOI: 10.2174/2665978602666210709103232



Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles

, 2021; 2(2): 145 - 153

Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*


DOI: 10.2174/2665978601999201126212614





Selenite-induced Expression of a Caenorhabditis elegans Pro-aging Factor and Ortholog of Human Selenium-binding Protein 1

, 2020; 1(1): 73 - 79

Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz*


DOI: 10.2174/2665978601666200212105825



Nutraceuticals for Promoting Longevity

, 2020; 1(1): 18 - 32

Ivan Pavlović, Soliman Khateb, Irina Milisav and Jamal Mahajna*


DOI: 10.2174/2665978601666200213121512



Open Access Articles

Exploring Cytotoxic and Atioxidant Properties of Heliotropium calcareum in Polar and Non-Polar Extracts

, 2021; 2(3): 239 - 247

Muhammad Uzair, Faisal Rashid, Hamid Saeed Shah and Jamshed Iqbal*




The Antiproliferative Effect of Soy (Glycine max) Isoflavones Contained in a Nutraceutical on Cancer Cell Lines

, 2021; 2(3): 230 - 238

Maura Cárdenas-García*, Diana Jiménez-Hernández, María Guadalupe Hernández-Linares, Marcela Lucía Guerrero-Africani and Lilia Karina Cabrera-Cosme




Blood Glucose Lowering Effect by an Extract from Aronia (Aronia melanocarpa) - A Pilot Intervention Study

, 2021; 2(3): 223 - 229

Kirsten Berger, Johanna Josefine Ostberg Potthoff, Tamara Bakuradze, Peter Winterhalter and Elke Richling*






A Detailed Review on Herbal Treatments for Treatment of PCOS- Polycystic ovary syndrome (PCOS)

, 2021; 2(3): 192 - 202

Ankita Wal*, Pranay Wal, Nikita Saraswat and Simran Wadhwa




Beneficial and Detrimental Effects of Antioxidants Use in Sports: How is it Balanced?

, 2021; 2(3): 174 - 191

Olfa Slimeni, Ali Zaiter*, Patrick Chaimbault, Reem Omar Mohamed Salih , Andrzej Pokrywka, Sondes Sellami , Nicola Bragazzi and Maha Sellami




Comprehensive Profile of Madhuca Longifolia in Pharma and Food Industry

, 2021; 2(3): 167 - 173

Malesh Prajapati*, Dilip Yamgar and Bharti fegade




Micronutrient Biofortification in Rice through New Breeding Techniques (NBTs): Bangladesh Perspective

, 2021; 2(2): 89 - 105

Bishajit Sarkar, Fayza Akter, Fatema T. Johora, Md. Asad Ullah and Abdullah Mohammad Shohael*






Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles

, 2021; 2(2): 145 - 153

Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*




Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms

, 2021; 2(2): 135 - 144

Arwa Al. Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob*




Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System

, 2021; 2(2): 127 - 134

Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike* and Chibuike C. Udenigwe*




Hepatoprotective Evidence of Hydroxytyrosol Against Non-Alcoholic Fatty Liver in Animal Models

, 2021; 2(2): 117 - 126

Maria M. Quetglas-Llabrés, Clara Reynés-Capó, Margalida Monserrat-Mesquida and Antoni Sureda*





Most Cited Articles


Most Accessed Articles



The Antiproliferative Effect of Soy (Glycine max) Isoflavones Contained in a Nutraceutical on Cancer Cell Lines

, 2021; 2(3): 230-238.

Maura Cárdenas-García*, Diana Jiménez-Hernández, María Guadalupe Hernández-Linares, Marcela Lucía Guerrero-Africani and Lilia Karina Cabrera-Cosme


DOI: 10.2174/2665978602666210505103150


Blood Glucose Lowering Effect by an Extract from Aronia (Aronia melanocarpa) - A Pilot Intervention Study

, 2021; 2(3): 223-229.

Kirsten Berger, Johanna Josefine Ostberg Potthoff, Tamara Bakuradze, Peter Winterhalter and Elke Richling*


DOI: 10.2174/2665978602666210709103232


Selenite-induced Expression of a Caenorhabditis elegans Pro-aging Factor and Ortholog of Human Selenium-binding Protein 1

, 2020; 1(1): 73-79.

Karl Köhnlein, Nadine Urban, Holger Steinbrenner, David Guerrero-Gómez, Antonio Miranda-Vizuete, Christoph Kaether and Lars-Oliver Klotz*


DOI: 10.2174/2665978601666200212105825


Hydrogen Peroxide and Quercetin Induced Changes on Cell Viability, Apoptosis and Oxidative Stress in HepG2 Cells

, 2021; 2(1): 47-55.

Ayşe Mine Yılmaz, Gökhan Biçim, Kübra Toprak, Betül Karademir Yılmaz, Irina Milisav and Ahmet Suha Yalçın*


DOI: 10.2174/2665978601999200807160528


Beneficial and Detrimental Effects of Antioxidants Use in Sports: How is it Balanced?

, 2021; 2(3): 174-191.

Olfa Slimeni, Ali Zaiter*, Patrick Chaimbault, Reem Omar Mohamed Salih , Andrzej Pokrywka, Sondes Sellami , Nicola Bragazzi and Maha Sellami


DOI: 10.2174/2665978602666210223150102


Oral Controlled Delivery of Natural Compounds Using Food-Grade Polymer Microparticles

, 2021; 2(2): 145-153.

Claudia Curcio, Angela Bonaccorso, Teresa Musumeci and Rosario Pignatello*


DOI: 10.2174/2665978601999201126212614



Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System

, 2021; 2(2): 127-134.

Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike* and Chibuike C. Udenigwe*


DOI: 10.2174/2665978601999201105160405




Incredible Edible Selenium Nanoparticles Produced by Food-Grade Microorganisms

, 2021; 2(2): 135-144.

Arwa Al. Ghanem, Muhammad Jawad Nasim, Faez Alnahas, Yannick Ney, Agnes-Valencia Weiss, Marcus Koch, Marc Schneider and Claus Jacob*


DOI: 10.2174/2665978601999201113152144



Hepatoprotective Evidence of Hydroxytyrosol Against Non-Alcoholic Fatty Liver in Animal Models

, 2021; 2(2): 117-126.

Maria M. Quetglas-Llabrés, Clara Reynés-Capó, Margalida Monserrat-Mesquida and Antoni Sureda*


DOI: 10.2174/2665978601999201026202507



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