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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

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Sansum Diabetes Research Institute, USA

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Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


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Authors' Comments
Thank you very much for accepting and publishing our research work in your reputed journal "Current Nutrition and Food Science". We are really pleased for the quick and time bound response of Bentham Science Team

Devendra Pratap
(National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131 028, Haryana, India - Food Science and Technology Sonepat, Haryana, India)


Current Nutrition & Food Science

,

Volume 14

-

Number 3



Biography   Open Access





Review Article

The Immunomodulatory Potential of Cereal Grains

, 14(3): 183 - 196

Damian Crowley, Yvonne O`Callaghan and Nora M. O`Brien*


DOI: 10.2174/1573401313666170517163116






Research Article





Research Article

Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy


DOI: 10.2174/1573401313666170525134654






Research Article





Research Article





Research Article





Research Article





The Natural Radioactivity in Food: A Comparison Between Different Feeding Regimes


Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto


View Abstract


Valorisation Approach For The Soybean By-Product Okara Using High Hydrostatic Pressure


Inmaculada Mateos-Aparicio *, Elena Perez-Lopez and Pilar Ruperez


View Abstract


Caffeine improves hormonal and lactate homeostasis in diabetic rats


Luiz Augusto Silva*, Jessica Wouk, Vinicius Weber, Pablo Almeida, Julio Cesar Martins, Carlos Malfatti and Raul Osiecki


View Abstract


Antifungal activity of essential oil and hydrosol extract of Ballota nigra L. and their protective effects against the black rot of tomatoes


Nabila Ain Sebaa Nabila*, Amina Tabet Zatla Amine, Mohammed El Amine Dib, Boufeldja Tabti , Jean Costa and Alain Muselli


View Abstract


Microcapsules of caja-manga (Spondias dulcis Parkinson): Influence of different types of encapsulating agents and drying technology


Suelen Siqueira Dos Santos*, Leticia Misturini Rodrigues, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis and Grasiele Scaramal Madrona


View Abstract


Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz


Samira Beikzadeh, Reza Mohammadi, Mehdi Beikzadeh, Mohammad Asghari, Elaheh Foroumandi and Behzad Ebrahimi*


View Abstract


Dietary Requirements for Proteins and Amino Acids in Human Nutrition


Matej Brestensky*, Sona Nitrayova, Peter Patras and Jozef Nitray


View Abstract


Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts. Study of their physicochemical, textural and microstructural properties


Maria Veronica Yonaha, Maria Julia Martinez, Mariana Claudia Allievi, Federico Coluccio Leskow and Oscar Edgardo Perez


View Abstract


Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 2018; 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy


DOI: 10.2174/1573401313666170525134654



The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 2018; 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*


DOI: 10.2174/1573401313666170316114252



Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

, 2016; 12(1): 56 - 64

Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah


DOI: 10.2174/1573401311666150930215645



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