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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issues

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


Guest Editor(s): Igho Onakpoya
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Authors' Comments
Thank you very much for accepting and publishing our research work in your reputed journal "Current Nutrition and Food Science". We are really pleased for the quick and time bound response of Bentham Science Team

Devendra Pratap
(National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat 131 028, Haryana, India - Food Science and Technology Sonepat, Haryana, India)


Current Nutrition & Food Science

,

Volume 14

-

Number 4



Biography   Open Access



Review Article

Food Products with Mesocarp Babassu: A Review

, 14(4): 274 - 279

Barbara Veronica Cardoso De Souza*, Regilda Saraiva dos Reis Moreira-Araujo, Luanne Morais Vieira Galvao , Larice de Carvalho Vale, Lindalva de Moura Rocha, Monica Larissa Sousa Cardoso , Rayssa Gabriela Costa Lima Porto Luz , Maria Fabricia Beserra Goncalves, Oskar Almeida Silva and Livio Cesar Cunha Nunes


DOI: 10.2174/1573401314666180129153932




Review Article

An Overview of β-Glucan Functionality in Dairy Products

, 14(4): 280 - 292

Nasim Khorshidian, Mojtaba Yousefi, Mahdi Shadnoush and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401313666170609092748




Review Article

Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054




Review Article



Review Article

A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging

, 14(4): 305 - 312

S.A. Sofi, Jagmohan Singh, Shafiya Rafiq, Umaymah Ashraf, B.N. Dar and Gulzar Ahmad Nayik*


DOI: 10.2174/1573401313666170609095732




Review Article   Open Access



Research Article

The Bifidobacterim bifidum (BIB2) Probiotic Increased Immune System Factors in Men Sprint Athletes

, 14(4): 324 - 328

Ali Hossein Khani*, Seyed Milad Mousavi Jazayeri, Elahe Ebrahimi, Elham Younesi-Melerdi and Ayoub Farhadi


DOI: 10.2174/1573401313666170725114130




Articles Ahead of Print


Folate Nutritional Status among Psoriasis Patients not Exposed to Antifolate Drug


Luciana Yuki Tomita*, Andreia Castanheiro da Costa, Solange Andreoni, Luiza Keiko Matsuka Oyafuzo, Vania d`Almeida, Fernando Luiz Affonso Fonseca, Ana Carolina Lavio Rocha and Clarice Kobata


View Abstract



Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats


Luiz Augusto Silva*, Jessica Wouk, Vinicius Weber, Pablo Almeida, Julio Cesar Martins, Carlos Malfatti and Raul Osiecki


View Abstract



Valorisation Approach for the Soybean By-Product Okara Using High Hydrostatic Pressure


Inmaculada Mateos-Aparicio *, Elena Perez-Lopez and Pilar Ruperez


View Abstract


Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts: Study of their Physicochemical, Textural and Microstructural Properties


Verónica Yonaha, Maria Julia Martinez, Mariana Claudia Allievi, Federico Coluccio Leskow and Oscar Edgardo Perez*


View Abstract


Physicochemical and Antioxidant Properties of Iranian Commercial Honeys


Mehdi Zarei*, Ali Fazlara and Maedeh Salavati Hamedani


View Abstract




Abstracts Ahead of Print

Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review


Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


View Abstract



The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia


Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto Nuryanto and Mohammad Sulchan


View Abstract






Quantification of the Antioxidants and Assessement of the Antioxidant Activity of Two Cucurbita Species Harvested in Bejaia (Algeria)


Souad Mindjou, Fatiha Brahmi*, Wassila Belkhiri, Faisa Bouanane, Nabila Bouchalal and Khodir Madani


View Abstract


PDO Rotonda’s Red Eggplant extract: in vitro determination of biological properties and minerals bioaccessibility


Ortensia Ilaria Parisi, Mariarosa Ruffo, Francesco Puoci*, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano and Vincenzo Pezzi


View Abstract



Editor's Choice

Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054



Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 2018; 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy


DOI: 10.2174/1573401313666170525134654




The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 2018; 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*


DOI: 10.2174/1573401313666170316114252








Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

, 2016; 12(1): 56 - 64

Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah


DOI: 10.2174/1573401311666150930215645



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