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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Order Your Article Before PrintSubscribe to this Journal

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Current Nutrition & Food Science

,

Volume 16

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Number 6



Biography   Open Access



Review Article



Review Article



Review Article

Dietary Modifications in Fissure-in-ano: A Qualitative Study Based on Persian Medicine

, 16(6): 860 - 865

Sedigheh Tavakoli-Dastjerdi, Mandana Tavakkoli-Kakhki, Ali R. Derakhshan, Azam Teimouri and Malihe Motavasselian*


DOI: 10.2174/1573401314666180924123007


Review Article



Review Article



Review Article

Gastric Dystemperament (Sue-mizaj) in Iranian Traditional Medicine

, 16(6): 884 - 890

Elham Parsa, Mahmood Khodadoost*, Roshanak Mokaberinejad, Morteza Mojahedi, Laila Shirbeigi, Armin Zareiyan and Mahshid Chaichi-Raghimi


DOI: 10.2174/1573401315666190821112354


Review Article



Current Nutrition & Food Science, Volume 16 (2020) - Number 7


This issue is in progress but contains articles that are final and fully citable.

Articles Ahead of Print




Study of Cardiovascular Risk Factors in Adolescents: Association between Intake of Vitamins A and E and Lipid Profile


Luiza M.F. de Carvalho, Layonne de Sousa Carvalho*, Claudiane B. de Sousa, Jessica B. Beserra, Suzana M.R.S. da Paz and Marize M. dos Santos


DOI: 10.2174/1573401316999200802182509
View Abstract



Evaluation of α-amylase Inhibition and Cytotoxic Activities of the Arachis hypogaea and Cinnamomum tamala


Deedarul Hyder Sani, Ali Newaz Munna, Mohammad Salim, Md. Jahangir Alam* and Md. Jahangir Alam


DOI: 10.2174/1573401316999200728183434
View Abstract


Effect of cooking methods on canned chontaduro (Bactris gasipaes Kunth)


Liliana Acurio*, Diego Salazar, Fernando Álvarez, Álex Valencia, Evelyn García and Mirari Arancibia


DOI: 10.2174/1573401316999200728181148
View Abstract


Importance of iron absorption in human health: An overview


Satya Prasad Dixit, Logesh Rajan, Dhanabal Palaniswamy and Suresh Kumar Mohankumar*


DOI: 10.2174/1573401316999200801021752
View Abstract


Extraction of bioactive proteins from seeds (corn, sorghum, and sunflower) and sunflower byproduct: enzymatic hydrolysis and antioxidant properties


Danielle Maria Fernandes do Prado, Adrielle Borges de Almeida, Josemar Gonçalves Oliveira Filho, Cassia Cristina Fernandes Alves, Mariana Buranelo Egea* and Ailton Cesar Lemes


DOI: 10.2174/1573401316999200731005803
View Abstract


The Nutraceuticals and White Adipose Tissue in Browning Process


Melisa Siannoto, Gaga Irawan Nugraha*, Ronny Lesmana, Hanna Goenawan, Vita Muniarti Tarawan and Astrid Feinisa Khairani


DOI: 10.2174/1573401316999200731004318
View Abstract


Abstracts Ahead of Print

There are currently no Abstracts Ahead of Print available for this journal.

Published Contents

Editor's Choice




Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography

, 2020; 16(4): 530 - 542

Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


DOI: 10.2174/1573401315666190115160950



Functional Meat Products: The New Consumer's Demand

, 2020; 16(3): 260 - 267

Maryam Z. Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*


DOI: 10.2174/1573401315666190227161051




Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review

, 2020; 16(1): 15 - 28

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526




Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

, 2019; 15(6): 621 - 626

Luiz A. da Silva*, Jéssica Wouk, Vinícius M.R. Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki


DOI: 10.2174/1573401314666180515143951




Open Access Articles

Trial of Available Energy Evaluation of Highly Cross-linked Starch and Modified Cellulose Based on Breath H2 Excretion

, 2020; 16(5): 794 - 801

Sadako Nakamura, Kenichi Tanabe, Misa Yamate, Sanae Osada and Tsuneyuki Oku*





Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean

, 2020; 16(4): 488 - 493

Naoya Okumura, Naoya Jinno, Kentaro Taniguchi, Kenichi Tanabe, Sadako Nakamura, Takaharu Kondo and Akito Shimouchi*






The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia

, 2020; 16(1): 56 - 64

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan





Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 2019; 15(7): 638 - 645

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray





Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 2019; 15(5): 476 - 483

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh




Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 2019; 15(3): 296 - 304

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*






Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2018; 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani






Most Cited Articles

Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549


Research Article

Effects of annurca apple (Malus pumila cv annurca) polyphenols on breast cancer cells

, 1 January 2019; 15(7): 745-751.

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti


DOI: 10.2174/1573401315666190206142025


Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241


Research Article

The effect of calcium deficiency on bone properties in growing rats

, 2019; 15(5): 467-475.

Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia


DOI: 10.2174/1573401314666180919142102



Review Article

Cheese as a potential food carrier to deliver probiotic microorganisms into the human gut: A review

, 2020; 16(1): 15-28.

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526


Review Article

Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)

, 2019; 15(3): 208-227.

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*


DOI: 10.2174/1573401313666170925154707


Review Article

Dietary requirements for proteins and amino acids in human nutrition

, 2019; 15(7): 638-645.

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray


DOI: 10.2174/1573401314666180507123506


Research Article

The natural radioactivity in food: A comparison between different feeding regimes

, 2019; 15(5): 493-499.

Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto


DOI: 10.2174/1874609811666180223155529









Most Accessed Articles


Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians

, 2015; 11(1): 65-69.

Joseph S. Feuerstein, Katherine Takayasu, Ashley Maltz, Wendy S. Bjerke, Hannah Hu, Izabel Nixon and Caroline McQuiston


DOI: 10.2174/1573401311666150113001304




Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity

, 2020; 16(2): 142-154.

Hadi Emamat, Zahra Yari, Hossein Farhadnejad and Parvin Mirmiran*


DOI: 10.2174/1573401314666181010100002





Application of Bacteriocins in Meat and Meat Products: An Update

, 2020; 16(2): 120-133.

Zahra Pilevar, Hedayat Hosseini*, Samira Beikzadeh , Elham Khanniri and Adel Mirza Alizadeh


DOI: 10.2174/1573401314666181001115605



Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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