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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Aims & Scope

Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas:

  • Brewing
  • Cereal Science
  • Clinical Nutrition
  • Dairy Science
  • Dietetics
  • Food Additives
  • Food Contaminants
  • Food Chemistry
  • Food Biochemistry
  • Food Engineering
  • Food Processing
  • Food Microbiology
  • Food Technology
  • Food Quality
  • Food Safety
  • Meat Science
  • Nutrition and Metabolism
  • Nutrition Science
  • Nutritional Biochemistry
  • Vitamin Research

Current Nutrition & Food Science


Volume 18


Number 5

Mini-Review Article

Review Article

A Comprehensive Review on Therapeutic Potentials of Natural Cyclic Peptides

, 18(5): 441 - 449

Renu Saharan, Suresh Kumar*, Sukhbir Lal Khokra, Sunil Singh, Abhishek Tiwari, Varsha Tiwari, Biswa Mohan Sahoo and Manish Kumar

DOI: 10.2174/1573401318666220114153509

Review Article

Current Nutrition & Food Science, Volume 18 (2022) - Number 9

This issue is in progress but contains articles that are final and fully citable.

Current Nutrition & Food Science, Volume 18 (2022) - Number 8

This issue is in progress but contains articles that are final and fully citable.

Current Nutrition & Food Science, Volume 18 (2022) - Number 7

This issue is in progress but contains articles that are final and fully citable.

Current Nutrition & Food Science, Volume 18 (2022) - Number 6

This issue is in progress but contains articles that are final and fully citable.

Articles Ahead of Print

Hypoalbuminemia Caused by Malnutrition and Total Joint Arthroplasties: A Narrative Review

Leonardo Henrique Bertolucci*, Samantha Souza de Almeida, Yasmin Podlasinski da Silva, Eduarda Correa Freitas and Carlos Roberto Galia

DOI: 10.2174/1573401318666220414092533
View Abstract

Influence of Heating on the Physico-Biochemical Attributes of Milk

Baishakhi De, Tridib Kumar Goswami*, Suravi Pandey, Jolvis Pou, Sadananda P Sharma and Vijaya GS Raghavan

DOI: 10.2174/1573401318666220401170209
View Abstract

Does Nicotine from Passive Smoking and Foods Protect Against Parkinson's Disease?

Arezoo Fathalizadeh, Sarvin Sanaie, Mojgan Mirghafourvand, Anita Reyhanifard, Sama Rahnemayan, Ata Mahmoodpoor and Elnaz Faramarzi*

DOI: 10.2174/1573401318666220401112508
View Abstract

Abstracts Ahead of Print

Impacts of High-Fiber Snack on Satiety Hormonal Responses and Glucose Homeostasis in Healthy Volunteers

Sunarti*, Umar Santoso, Dianandha Septiana Rubi, Abrory Agus Cahya Pramana, Emy Huriyati and Nadia Yasmine

DOI: 10.2174/1573401318666220629160713
View Abstract

An Overview On Treatment Modalities And Management Aspects For Obesity

Mohit, Md Sadique Hussain, Sonu, Sakshi Raj, Rahul Verma, Sakshi Sharma Dogra and Sanjeev Kumar Sahu*

DOI: 10.2174/1573401318666220527124759
View Abstract

Published Contents

Editor's Choice

Liposomes as Herbal Compound Carriers: An Updated Review

, 2021; 17(8): 790 - 797

Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*

DOI: 10.2174/1573401317666210224122418

Therapeutic Potential of Herbal Molecules against Breast Cancer

, 2021; 17(7): 652 - 661

Ramji Gupta*, Prem Shankar Mishra, Nidhi Kala, Aravinda Pai and Rishabha Malviya*

DOI: 10.2174/1573401317666210111110556

Application of Microbial Transglutaminase in Wheat Bread Industry: A Review

, 2021; 17(5): 450 - 457

Neda M. Meybodi, Leila Mirmoghtadaie*, Zhaleh Sheidaei, Masoumeh Arab, Sarah S. Nasab, Musarreza Taslikh and Amir M. Mortazavian*

DOI: 10.2174/1573401316999201001145814

Vitamins and Cognition: A Nutrigenomics Perspective

, 2021; 17(4): 348 - 362

Ayyappan Anitha*, Vijitha Viswambharan, Ismail Thanseem, Mary Iype, Rahna Parakkal, Sumitha P. Surendran and Mahesh V. Mundalil

DOI: 10.2174/1573401316999200901180443

The Role of Vitamin E in Breast Cancer Treatment and Prevention: Current Perspectives

, 2021; 17(2): 134 - 143

Victor A. de Oliveira*, Irislene C. Pereira, Thaís R. Nogueira, Jorddam A. Martins, Gilmara Péres-Rodrigues, Betânia de Jesus e Silva de Almendra, Vladimir C. Silva, Dalton D. Júnior, Francisco L.T. Leal, Joáo M. de Castro e Sousa, Felipe C.C. da Silva, Ana A. de Carvalho Melo Cavalcanti and Adriana de Azevedo Paiva

DOI: 10.2174/1573401316999200614164711

A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

, 2020; 16(9): 1353 - 1361

Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar

DOI: 10.2174/1573401315666191125154827

Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

, 2020; 16(8): 1245 - 1251

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar

DOI: 10.2174/1573401316666200217120327

Open Access Articles

Trial of Available Energy Evaluation of Highly Cross-linked Starch and Modified Cellulose Based on Breath H2 Excretion

, 2020; 16(5): 794 - 801

Sadako Nakamura, Kenichi Tanabe, Misa Yamate, Sanae Osada and Tsuneyuki Oku*

Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean

, 2020; 16(4): 488 - 493

Naoya Okumura, Naoya Jinno, Kentaro Taniguchi, Kenichi Tanabe, Sadako Nakamura, Takaharu Kondo and Akito Shimouchi*

Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 2019; 15(7): 638 - 645

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray

Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 2019; 15(5): 476 - 483

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh

Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 2019; 15(3): 296 - 304

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*

Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2018; 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani

Most Cited Articles

Research Article

Effects of annurca apple (Malus pumila cv annurca) polyphenols on breast cancer cells

, 1 January 2019; 15(7): 745-751.

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti

DOI: 10.2174/1573401315666190206142025

Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima

DOI: 10.2174/1573401313666171117150648

Review Article (Mini-Review)

Biological activity of melannurca flesh apple biophenols

, 2020; 16(8): 1149-1162.

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*

DOI: 10.2174/1573401316666200217113808

Review Article

Buckwheat: A useful food and its effects on human health

, 2020; 16(1): 29-34.

Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç

DOI: 10.2174/1573401314666180910140021

Research Article

Annurca apple biophenols’ effects in combination with cisplatin on A549 cells

, 2021; 17(1): 111-120.

Mariarosaria Boccellino, Lucio Quagliuolo and Stefania D’Angelo*

DOI: 10.2174/1573401316999200504093028

General Research Article

Manufacture of functional fat-free cream cheese fortified with probiotic bacteria and flaxseed mucilage as a fat replacing agent

, 2020; 16(9): 1393-1403.

Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*

DOI: 10.2174/1573401316666200227112157

Review Article

Cheese as a potential food carrier to deliver probiotic microorganisms into the human gut: A review

, 2020; 16(1): 15-28.

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi

DOI: 10.2174/1573401314666180817101526

Research Article

Heavy metal contamination of milk and milk products consumed in Tabriz

, 2019; 15(5): 484-492.

Samira Beikzadeh, Behzad Ebrahimi*, Reza Mohammadi, Mehdi Beikzadeh, Mohammad Asghari-Jafarabadi and Elaheh Foroumandi

DOI: 10.2174/1573401314666180509130851

Review Article

Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)

, 2019; 15(3): 208-227.

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*

DOI: 10.2174/1573401313666170925154707

Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan

DOI: 10.2174/1573401314666180807112549

Review Article

Wheat bread: Potential approach to fortify its lysine content

, 2019; 15(7): 630-637.

Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*

DOI: 10.2174/1573401315666190228125241

Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri

DOI: 10.2174/1573401314666180416120241

Most Accessed Articles

Biogenic Amines (BAs) in Meat Products, Regulatory Policies, and Detection Methods

, 2021; 17(9): 995-1005.

Abhinay Shashank, Arun Kumar Gupta*, Shubhendra Singh and Rajeev Ranjan

DOI: 10.2174/1573401317666210222105100

Asafoetida, Natural Medicine for Future

, 2021; 17(9): 922-926.

Mohamad Hesam Shahrajabian*, Wenli Sun and Qi Cheng

DOI: 10.2174/1573401317666210222161609

Clinical and Nutritional Implications of Kidney Disease and COVID-19

, 2021; 17(9): 963-973.

Hazel Esther Anderson Vasquez, Cristhy Albornoz, Luis D´Marco, Daniela Ariza, Valery Morillo, Rubén Carrasquero, Manuel Nava, Xavier E. Guerra-Torres* and Valmore Bermúdez

DOI: 10.2174/1573401317666210512013310

Pathophysiology and Biomarkers for Breast Cancer: Management Using Herbal Medicines

, 2021; 17(9): 974-984.

Disha Sharma, Sudhanshu Mishra, Aishwarya Rajput, Khushboo Raj and Rishabha Malviya*

DOI: 10.2174/1573401317666210713114216

Influence of Metabolic Syndrome on Factors Associated with Chronic Kidney Disease: A Cross-sectional Study

, 2021; 17(9): 1016-1024.

Camila Santos Marreiros, Thaís Rodrigues Nogueira*, Paulo Pedro do Nascimento, Diana Stefany Cardoso de Araújo, Nayara Vieira do Nascimento Monteiro, Suzana Maria Rebelo Sampaio da Paz and Betânia de Jesus e Silva de Almendra Freitas

DOI: 10.2174/1573401317666210702103247

Involvement of YAP/TAZ Signaling Pathway in Anti-obesity Activity of Moringa oleifera Leaf Extract

, 2021; 17(9): 927-943.

Titing Nurhayati, Anton*, Iwan Setiawan, Vita Murniati Tarawan and Ronny Lesmana

DOI: 10.2174/1573401317666210215144453

Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, in Intestinal Inflammation

, 2021; 17(8): 833-843.

Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M. Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*

DOI: 10.2174/1573401317666210222103032

Food Safety Knowledge and Self-reported Practices among Saudi Women

, 2021; 17(8): 891-901.

Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari

DOI: 10.2174/1573401317666210322115237

The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse

, 2021; 17(8): 867-875.

Siti Helmyati*, Anita W. Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan R.W. Ishak, Noor A. Hamid, Vasanti Malik and Frank Hu

DOI: 10.2174/1573401317666210224123425


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

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