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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 14 - Number 2




Research Article

Assessment of Ochratoxin A in Commercial Corn and Wheat Products

, 14(2): 116 - 120

Majid Majeed*, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati


DOI: 10.2174/1573401313666170330155823


Research Article

Role of Calabrian Black Rice in Metabolic Syndrome: In vitro Evaluation of Oryza sativa L. Indica Biological Properties

, 14(2): 121 - 127

Mariarosa Ruffo, Ortensia Ilaria Parisi, Luca Scrivano, Donatella Restuccia, Fabio Amone, Maria Stefania Sinicropi, Rocco Malivindi, Giovanni Aiello and Francesco Puoci*


DOI: 10.2174/1573401313666170405153603



Research Article

Cytoprotective Effect of Phenolic Extract from Brazilian Apple Peel in Insulin-Producing Cells

, 14(2): 136 - 142

Lorene Simioni Yassin, Aline Alberti, Acacio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira-Emilio and Alessandro Nogueira*


DOI: 10.2174/1573401313666170427125753




Research Article

Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani


DOI: 10.2174/1573401313666170609101408




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

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