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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 14 - Number 5






Research Article

Development of Acerola, Mombin and Açaí Mixed Beverage Added Soybean Extract

, 14(5): 400 - 405

Jorgiane da Silva S. Lima, Larissa M.R. da Silva*, Lucicleia B. de Vasconcelos Torres, Nedio J. Wurlitzer and Raimundo W. de Figueiredo


DOI: 10.2174/1573401313666170720120523




Research Article


Research Article

Development of Coffee Reference Material for Coffea arabica and C. canephora Blends

, 14(5): 432 - 441

Cinthia de Carvalho Couto, Alexandra M.G.N. Mamede, Melicia C. Galdeano, Edna M.M. Oliveira and Otniel Freitas-Silva *


DOI: 10.2174/1573401313666170622094707





Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
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