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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 15 - Number 5



Review Article

The Chemical Constituents and Pharmacological Actions of Silybum Marianum

, 15(5): 430 - 440

Fangxue Xu, Chunchao Han*, Yujuan Li, Mengmeng Zheng, Xiaozhi Xi, Chaoqun Hu, Xiaowei Cui and Hui Cao


DOI: 10.2174/1573401314666180327155745




Research Article

The Effect of Calcium Deficiency on Bone Properties in Growing Rats

, 15(5): 467 - 475

Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia


DOI: 10.2174/1573401314666180919142102


Research Article

Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 15(5): 476 - 483

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh


DOI: 10.2174/1573401314666180223135430


Research Article

Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz

, 15(5): 484 - 492

Samira Beikzadeh, Behzad Ebrahimi*, Reza Mohammadi, Mehdi Beikzadeh, Mohammad Asghari-Jafarabadi and Elaheh Foroumandi


DOI: 10.2174/1573401314666180509130851


Research Article







Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

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