Alexandre T. Morey, Felipe C. de Souza, Jussevania P. Santos, Caibe A. Pereira, Juscelio D. Cardoso, Ricardo S.C. de Almeida, Marco A. Costa, João C.P. de Mello, Celso V. Nakamura, Phileno Pinge-Filho, Lucy M. Yamauchi and Sueli F. Yamada-Ogatta
Gilselena Kerbauy, Ana C.P. Vivan, Glenda C. Simões, Ane S. Simionato, Marsileni Pelisson, Eliana C. Vespero, Silvia F. Costa, Celia G.T. de J. Andrade, Daiane M. Barbieri, João C.P. Mello, Alexandre T. Morey, Lucy M. Yamauchi, Sueli F. Yamada-Ogatta, Admilton G. de Oliveira and Galdino Andrade
Nikolaos Labrou School of Food, Biotechnology and Development Department of Biotechnology Agricultural University of Athens Athens (Greece) Biography
Biography of Nikolaos Labrou
Dr. Nikolaos Labrou is a Full Professor with tenure and Director of the Enzyme Technology Lab at the Agricultural University of Athens, Greece. His research takes place where molecular enzymology, biochemistry, and pharmaceutical biotechnology meets and covers aspects of the entire range from pure to applied science. The principal area of his research program has been the mining, design, and exploitation of biocatalytic diversity. Dr. Labrou has authored more than 160 peer-reviewed articles in leading international journals and has edited six books. He is on the Editorial Board of several scientific journals and serves as a reviewer for multiple national and international grant agencies. He has established a strong global academic and industrial network and maintains international collaborations with several research groups at various institutions across the world.